Craftsteak

Eating Out on Thanksgiving: Go Beyond Turkey

If you’re eating out this Thanksgiving (and whose oven can fit a turkey?), there are plenty of places to go for a tryptophan fix. But what if you hate turkey or are vegetarian or want beef? Or what if you think the whole turkey, stuffing, mashed-potatoes combo is an annual bore? No worries, because this is New York and nothing here is like anywhere else; you can eat whatever you want on Thanksgiving, as long as you’re grateful for it. (It’s a little tougher to make leftover sandwiches the next day, but you can always get one at the deli.) We found several restaurants serving Thanksgiving dinners that encompassed everything from bacon-wrapped wild salmon order levaquin to porcini and chestnut roulade. Your taste buds will thank you.

Allen & Delancey: Striped bass, Arctic char, dry-aged beef strip, and veal. Three courses, $68. 6 p.m. to 9:45 p.m.

Amy Ruth’s: Honey-glazed ham. Three courses, $27. 11:30 a.m. to 11 p.m.

Artisanal: Duck bourguignon, wild-mushroom risotto, scallops, and skate. Three courses, $65. 11 a.m. to midnight.

Asiate: Sea bass, short rib, and gnocchi. Five courses, $98 adults, $58 children. Noon to 8 p.m.

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At Vermilion: Feijoada, a spicy pork and black-bean stew. Five courses, $60. 11:30 a.m. to 10 p.m.

Aureole: Entrées include venison, veal mignon, striped bass, and scallops. Three courses, $115 adults, $60 children. 2 p.m. to 8:30 p.m.

Aurora: Pork shoulder, lemon sole, and porcini risotto. Four courses, $65. Noon to 10 p.m.

BLT Market: Roasted prime rib and bacon-wrapped wild salmon. Three courses, $95. 1 p.m. to 8:45 p.m.

BLT Prime: Dry-aged roasted prime rib and pan-seared Arctic char. Three courses, $68. 2 p.m. to 9 p.m.

BLT Steak: Roasted prime rib and pan-seared wild salmon. Three courses, $68. 2 p.m. to 9 p.m.

Blue Fin: Halibut, crispy-skin salmon, wild striped bass, and grilled filet mignon. À la carte pricing. Noon to 10 p.m.

Braeburn: Rib eye, halibut, and wild-mushroom risotto. Three courses, $65. 2 p.m. to 9 p.m.

Café des Artistes: lioresal online Herb-and-garlic-crusted roast beef, pomegranate-glazed ham, Maine lobster, and caramelized diver scallops. Three courses, $85. 11:30 a.m. to 8:30 p.m.

Counter: Porcini and chestnut roulade. Three courses for $45. Noon to 9 p.m.

Craft: Roast salmon and roast sirloin. Three courses, $115. 2 p.m. to 8 p.m.

Craftsteak: Roast salmon and roast sirloin. Three courses, $115. 2 p.m. to 8 p.m.

Daniel: Bone-marrow-crusted Dover sole, kataifi-crusted sea scallops, and a duo of dry-aged Angus beef. Three courses, $135 adults, $65 children. Noon to 7 p.m.

davidburke & donatella: Filet mignon of veal, cavatelli and braised short rib, dry-aged prime rib eye, wild salmon “ham,” halibut T-bone, lobster “steak,” and Chatham cod. Three courses, $85. Noon to 9 p.m.

DB Bistro Moderne: Diver scallops, Atlantic salmon, orecchiette, and roasted rack of lamb. Three courses, $76 adults, $38 children. Noon to 9 p.m.

Dovetail: Short-rib gnocchi, prime rib, halibut, and ham. Three courses, $75. Noon to 9 p.m.