Broadway Co-Star: Holmes Wasn’t Bothered by Scientology Protestors

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Katie Holmes wasn’t bothered by the anti-Scientology protestors who picketed her first night of previews for Broadway’s All My Sons.

“It was much more disruptive to the other theatres on the street!” John Lithgow told reporters Monday at the Metropolitan Opera’s 125th season opening in NYC.

The critics have yet to weigh in on Holmes’ performance, but Lithgow can’t stop raving.

“Katie is lovely in the play, and she’s been such a sweetheart to work with,” he said. “She has worked so hard - this is a tough, tough play.”

He added, “Katie is acting with thoroughbreds and she’s doing a wonderful job! She’s had to really push herself.”

He said her husband Tom Cruise and Suri, 2, have visited her several times.

“They’ve been around … a lot!” added Lithgow, who said Holmes and co-star Patrick Wilson even set up an extra dressing room “as almost a childcare center. It’s very sweet!”

See photos of Suri through the years.

He said the Cruise clan is “just adorable! They are just lovely people.”

Meanwhile, Variety reports that Holmes’ appearance in the play helped pull in a hefty $478,235 for five performances and played to houses that averaged almost 98 percent capacity.

See how Katie Holmes has changed her look over the years.

This makes Sons in the race for the fall’s top-grossing straight play (Daniel Radcliffe’s Equus currently holds the title).

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The necessary elements of a free-market free-for-all

note the emerging story approach — that the effects suds and the subsequent banking critical time at its popping was the result of a “free-retail charitable-inasmuch as-all,” as democrat league hack lanny davis put it in the wall high road journal today. or, as the one uttered in green bay, “they” wanted the market to run let off, but “they let it run wild.”

Yeah, cute. You, too, can get similar results from Blovia8 2.0, now available for both Windows and Mac. Whatever. The meme that Democrats and their camp followers are trying to cultivate is that this is what happens when you let markets work: Horrible things.

Because, as we know, markets were working, unhindered, over the past 10 or 20 years, yes?

Well, no. The Wall Street Journal editorialists helpfully sum up some of the leading elements of the supposed “free-market free-for-all” that weren’t exactly free-market. Remember, this isn’t new, just a roundup of history we all should know. Highlights:

Cheap money: “The original sin of this crisis was easy money,” writes the Journal, and that originates in the Federal Reserve, manufacturer of dollars. It “held interest rates below the level of expected inflation, thus creating a vast subsidy for debt that both households and financial firms exploited.”

Fannie and Freddie: You know that part about privatized profit and socialized risk? The second element doesn’t happen without politics. The government-sponsored enterprises “channeled far more liquidity into the market than would have been the case otherwise,” and “they dived into pools of subprime and Alt-A (liar’) loans to meet Congressional demand to finance affordable’ housing.” They remain the darlings and funders of congressional patrons, including an Illinois senator in office for only three years.

In fact, want to know why Fannie and Freddie weren’t sensibly kept on a leash? Kevin Hassett recounts the history at Bloomberg: The reforms stalled in 2005 in the Senate because specific senators wanted it stalled.

Credit raters: This, the Journal notes, is an oligopoly maintained by federal regulation. “The major government-anointed credit raters — S&P, Moody’s and Fitch — were as asleep on mortgages as they were on Enron. Senator Richard Shelby (R., Ala.) tried to weaken this government-created oligopoly, but his reforms didn’t begin to take effect until 2007, too late to stop the mania.”

Bank regulators: “The fable,” the Journal writes, is that a lack of regulation let all this happen. Only it was highly regulated banks that made bad bets, and they were allowed to do more of it under a regulator known for strictness. “Meanwhile, the least regulated firms — hedge funds and private-equity companies — have had the fewest problems, or have folded up their mistakes with the least amount of trauma. All of this reaffirms the historical truth that regulators almost always discover financial excesses only after the fact.”

The earlier bailout: The Fed and the Treasury intervened to unwind Bear Stearns, an intervention, the Journal contends, that signaled to other banks that bad debt wasn’t so big a problem.

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Bad borrowers: Why would anyone lend to someone unlikely to pay back? Because, the Journal notes, the Community Reinvestment Act “compels banks to make loans to poor borrowers who often cannot repay them. Banks that failed to make enough of these loans were often held hostage by activists when they next sought some regulatory approval.”

“Our point here isn’t to absolve Wall Street or pretend there weren’t private excesses,” the Journal writes.

But to label this a “free-market free-for-all” is to ignore the massive federal interventions in the markets — in malign, politically motivated ways that made this crisis what it is. It is an utter usurpation of language and history.

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Angus viagra kaufen Anguish: Is Angus Beef Worth the Money?

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within the last scarcely any years, angus beef has leapt beyond a little known, cordially-respected meat to an omnipresent leviathan. from food lion to mcdonald’s to that dinky irish pub half a block from the bank, it’s become the go-to beef for discerning (and not-so-discerning) dining establishments, as well as freezers across our fair nation. in fact, the personality things are present, it’s by the skin of one’s teeth a consequence of time before lunch ladies offer angus tacos instead of mystery meat tacos on taco tuesdays.but what exactly is angus beef? why has it become so popular lately? does it really taste better than regular beef? is it healthier? is it worth paying higher prices for the duration of? let’s discuss.q: what is angus beef?a: it’s not, as some prepare suggested, bovine anus. nor is it a cut of beef, or the region from which the cattle hails. as a substitute for, angus beef is the grub from angus cattle, “the most renowned beef increase of cattle in the u.s.” (wiki). known for their adaptability, they “mature at around two years of age, and have a high carcass yield with marbled meat” (wiki).extensively assumed to be larger tasting and tenderer than regular beef, angus doesn’t come cheap. supermarkets and fast food joints sell it at higher prices because it’s cultivated a good reputation through careful marketing and good hint of mouth.q: okay. got it. so what is certified angus beef?a: certified angus beef is a company brand. owned by the american angus camaraderie, cab’s mission is to “increase behest for registered angus cattle through a itemization-based, branded beef program to achat cialis identify consistent, high quality beef with superior taste.”in other words, cab monitors substance, and gives their special record of approval to that which exceeds 10 stringent, self-determined criteria. according to their own website, “only 8 percent of beef makes the grade.”q: is there a diversity?a: yep. cab-stamped beef is harder to find, and loosely considered to be of higher property than mere angus beef.q: okay. so what’s the problem?a: the problem is, hansom cab did their jobs so serenely that we americans started to associate the word “angus” (as opposed to “certified angus beef”) with intoxicated-attribute meat. now, every crummy supermarket and two-fraction immovable food connection can market angus beef, and consumers assume it’s the good stuff. it’s been wonderful to cattlemen, who’ve taken some pr hits in recent years.cab itself claims: “since its basis in 1978, our visitors has established an extremely positive reputation for the brand. subsequently, this has led to imitators in other angus programs. multitudinous have specifications cheaper than our modest or higher’ marbling level, and most do not praepostor product use and promotion in restaurants and grocery stores as we do. unfortunately, the growing number of angus brands creates confusion among consumers and producers alike.”q: so, we’re charged more on the side of angus beef, even nonetheless it isn’t necessarily a sport essence.a: yes.q: but, whether or not it has a cab stamp, i heard angus beef just tastes better. is this frankly?a: not expressly. while angus beef does seem to be tenderer, many feel the flavor isn’t that much different from regular beef. solitary npr expert says, “trained experts can taste the unlikeness but if you go to a usda choice piece of meat that has the right kind of marbling, they’re all going to be just about the same.”in any case, taste is apropos comparative. if somebody truly finds angus beef more delicious than brand x, who’s to argue?q: okay. so here’s the next give someone the third degree: why wasn’t angus beef popular before once in a while? why has it only hit the noteworthy era in the last few years?a: marketing and consumer demand, man.despite recent health trends, it turns out that a lot of americans want big, well supplied with food. not at worst that, but they inadequacy it done well, and they’re willing to hand out out more bread throughout it. restaurants have responded to with fancier breads (ciabatta), better produce (portobello mushrooms), an

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Links 9/10/08

sorry to be thin on posts today. exhausted, and have to be up early tomorrow (today’s aeroplane cancelled). elect check back tomorrow afternoon for more (and send good links too)unguent rises after opec president calls for the sake put paid to to overproduction bloomberg. right away we discern what the target viagra is.sentiment is starting to shape michael panznerchina buys, norway sells brad setserthinking the unthinkable: u.s. default paul kedroskyantidote du jour: achat cialis

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